- 2 28-oz cans of sliced peaches
- 1 box yellow cake mix
- 1 cube butter
- as much cinnamon as you desire
- vanilla ice cream (optional)
- cool whip (optional)
- 9x11in baking dish
Drain both cans of peaches most of the way. Dump peaches into baking dish. Sprinkle cinnamon over the top of the peaches. Pour the cake mix over the top of the peaches. Make sure it’s spread out fairly evenly, but don’t worry about any clumps. Melt butter in a bowl (you can add cinnamon to the butter if you’d like) and pour it over the top of the cake mix. Don’t worry if the butter doesn’t completely cover the cake mix, just try to get it on there pretty evenly. Bake it in the oven at 375F for 25 minutes or until golden brown. It’s best eaten warm with some vanilla ice cream or whipped cream.
Note about the peach juice - the juice is delicious to drink on its own, mixed with Sprite or another juice. You can also pour a little bit on the cobbler after you pour the butter on.